Sunday, March 22, 2020

Goldfinches and Olives

Decided to publish my favourite things again.  I've been keeping a journal and now I feel it's time to share some happiness.  We are all shut in due to coronavirus advisories. 

Plants:  Let's give a shoutout to chives!  One of the first plants to emerge in the garden come spring.  Delicate, fresh, a delight in eggs and sour cream.  Their lilac-coloured blooms are attractive.


Birds:  We are seeing a lot of activity from goldfinches at the backyard feeder!  This one appears to be a male undergoing spring molt.  I love the shiny new yellow poking out among the drab feathers.


Books:  Hawaii by James Michener is a long, engrossing, fictionalized history of Hawaii from its geological beginnings to the 1950s when the novel was published.   My buddy "Hawaii Bob" loaned me a bagful of Hawaii-themed resources, including an illustrated atlas.  With this kind of novel I like to explore the sidetracks, like finding out about taro and poi, and learning that Robert Louis Stevenson loved Hawaii and other Pacific islands.

Baking:  The other day I made sage and olive bread which smelled, looked and tasted wonderful!   I have a feeling it will make a wonderful sandwich at lunch today!  We already ate one of the 3 loaves as an accompaniments to dinner, and it pairs wonderfully with wine, of course.  Can't wait to make this one again.


People:  My wonderful sister MM just invited me to an online bingo.  Mom passed away in 2016, and since bingo was her favourite pastime, it's a lovely way to keep her in our thoughts during this difficult times.